Indulge in these irresistible Cream Puffs, also known as Choux au Craquelin, filled with velvety vanilla cream. This recipe combines a light, crispy exterior with a rich and smooth filling ...

There’s something truly magical about a dessert that’s both elegant and comforting, and these Vanilla Custard Cream Squares ...

Take your puff pastry from the fridge ... Remove and allow to sit at room temperature. Now to make the vanilla cream filling, place the milk and cream in a medium saucepan with the scraped ...

Then, slowly add water while stirring to prevent lumps. Add salt and vanilla and set aside. To make the puff pastry, mix flour, melted butter and salt. Now knead the dough and put it in the ...