Valencia is the birthplace of one of Spain's most popular dishes, paella. The paella Valenciana is a mixture of rice, seafood, meat and vegetables flavored with saffron. Valencia is also known for ...

Andrew Ferren regularly reports on travel, art and museums for The New York Times. He has lived in Spain for 20 years and frequently visits Valencia. Founded by the Romans in 138 B.C. and long ...

Concerns about rental prices and cultural change caused by rising numbers of tourist flats are moving inland into Spain's ...

The Bioparc Valencia is a 25-acre zoo, located in the northwest area of the city. But this isn't just any kind of zoo – it's an immersion zoo, which means it removes or hides many of the ...

Valencia hotels saw a surprising surge in bookings for Fallas 2025—but will the city’s tourism momentum last, or is there trouble ahead?

Five months after deadly floods ravaged Valencia, the Spanish city is hosting its biggest celebration of the year.

The analysis, presented during the IV Congreso TUR4All in Valencia (Spain), examines the impact of physical and environmental barriers in accommodation facilities—both hotels and tourist rentals ...

With its blend of sun-kissed shores, striking Gothic architecture and a vibrant cultural scene, Valencia is a city that ...