About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of a Pav along with a ...

Cook until they turn golden and crispy on both sides. 5. Now simply toast the pav buns, slit them from the centre, and apply pudina chutney. Place the prepared vada in it, and your no-oil vada pav is ...

Drain out any excess oil by placing it on a paper towel. To assemble the vada pav, toast the pav with some butter on the pan. Then slice the pav in the middle. It should be still attached at one end.

Remove and drain excess oil on paper towels. Step 7. Slit the pav horizontally without cutting it into two pieces completely.