The barnacle, a key thread in the marine food web, was thought to be missing along rocky coasts dominated by upwelling. Now a research team has found the opposite to be true: Barnacle populations ...
"What we actually said was that we only have 40 years' worth of high-quality data and that, within those 40 years, we've ...
Sardines (Sardinops spp.) occupy temperate upwelling zones in the coastal regions of the Indian and Pacific Oceans, including locations in Japan, California, Chile, Australia, and South Africa. East ...
Upwelling zones, water coming from the ocean floor to the surface, tends to be more acidic than the water in the mid to top levels of the ocean. Coastal ecosystems have adapted to ...
Limnology and Oceanography, Vol. 62, No. 3 (2017), pp. 973-988 (16 pages) We examined the dynamics and production of dissolved organic carbon (DOC) on a large continental shelf in the northern South ...
New findings show that some coastal regions will become far more acidic than scientists once thought, with upwelling systems pulling deep, CO2-rich waters to the surface and greatly intensifying ...
is an investigations editor and feature writer covering technology and the people who make, use, and are affected by it. Since joining The Verge in 2014, he has won a Loeb Award for feature writing, ...
(CN) — The rising intensity and frequency of marine heat waves due to climate change is bleaching coral reefs, killing whole populations of fish, and forcing remaining populations out of their natural ...
PROVIDENCE, R.I. [Brown University] — There's been a rich debate in marine ecological circles about what happens to a key food source along rocky coastlines dominated by upwelling. The literature is ...
For the first time in decades, the Gulf of Panama's seasonal upwelling — an otherwise predictable phenomenon — has collapsed, Geographical reported. Every year, upwelling brings cold, nutrient-rich ...
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