Food stylist and author Samantha Seneviratne joins TODAY's Jenna Bush Hager and guest co-host Brooke Shields to make a ...

Grandmas know how to cook with love and tenderness. But can they throw down for the crown when it comes to making the best ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

But upside-down cakes can be so much more, and perhaps even better, when made with other fruit. The best part? You don't have to fundamentally change anything about the cake recipe. Simply artful ...

While ingredients and methods of mixing have a role in creating an airy texture, the pan you're using for your angel food ...

Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...

About Kiwi Upside Down Cake Recipe: Kiwi cake, never heard before? Try this unusual upside down cake with fresh kiwis and cherries. Grease a spring bottom aluminium cake tin with oil. Spread brown ...

Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven and let cool on a wire rack, 5 minutes. Place a serving plate on top ...

Preheat the oven to 350°. Butter and flour a 10-inch round cake pan. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to ...