Here are five plantain-based dishes that highlight the unique tastes and textures of this beloved ingredient. Kelewele is a ...

Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean stew or braise. They're also a fun dippable party snack.

The bacteria from Borrelia burgdorferi s. l. group, which cause Lyme disease in humans, are found in an increasing proportion of ticks in Estonia. The likelihood of contracting Lyme disease ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

A classic beef dish from Kerala featuring unripe banana cooked in a deliciously spicy gravy Ingredients 1 kg Beef ½ tsp Turmeric powder 1 tsp Black pepper powder 25 gms Garlic (chopped) 20 gms ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.