Beetroot dosa is a nutritious and delicious dish, which is inspired by the traditional South Indian dish, packed with protein ...

Multigrain Dosa: Combine various grains like ragi (finger millet), bajra (pearl millet), and jowar (sorghum) with the traditional rice and urad dal to create a multigrain dosa.

If it appears that the dosa batter will be left in the morning, soak the moong dal at that time. After about four to five ...

Dosa is a crowd-pleaser, and we can find different types of dosa recipes to satiate our cravings. Here we bring a unique South Indian paneer dosa which is irresistible. Image Credit: Getty This high ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced ...