Turkey Mushroom Tetrazzini is one of those timeless dishes that brings together comforting flavors, creamy textures, and a sense of home-cooked tradition. In today’s foodie blog post, we’re diving ...

Using ground turkey instead of ground beef in lasagna can often make it dry, but Ina Garten has a secret for her turkey ...

Can turkey meatloaf be fancy? Because this one, with its stripe of red-wine-spiked tomato sauce, certainly feels a little ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne, salt and pepper, and mix to combine. Work in ...

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf, and he's here to share some with Men's Journal. When we opened, if I could make a regular paycheck and we could have ...

Recipes and tips for making the turkey, mashed potatoes, mac and cheese and more in advance — if you want to. More recipes and tips What do you want to cook this holiday? Stick to tradition or ...

Place wrapped turkey breast in pot and simmer at 185 degrees for 45 minutes. (You may have to place a small plate on top of the breast in order to submerge it.) Prepare an ice bath in a large bowl.

Add turkey and egg and blend with your hands until ... Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer, scraping up the browned bits on the pan bottom.