Turkey Mushroom Tetrazzini is one of those timeless dishes that brings together comforting flavors, creamy textures, and a sense of home-cooked tradition. In today’s foodie blog post, we’re diving ...

Using ground turkey instead of ground beef in lasagna can often make it dry, but Ina Garten has a secret for her turkey ...

Can turkey meatloaf be fancy? Because this one, with its stripe of red-wine-spiked tomato sauce, certainly feels a little ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf, and he's here to share some with Men's Journal. When we opened, if I could make a regular paycheck and we could have ...

Place wrapped turkey breast in pot and simmer at 185 degrees for 45 minutes. (You may have to place a small plate on top of the breast in order to submerge it.) Prepare an ice bath in a large bowl.

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

Add turkey and egg and blend with your hands until ... Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer, scraping up the browned bits on the pan bottom.