I was raised on fresh fish, farm stands and Mom’s fried chicken on the east coast ... on any restaurant menu is "today’s catch." Tuna Crispy-Rice My brother-in-law is from Japan and crafts ...

Mix. 2. Stir fry the canned tuna with curry powder and other spices in a pan. 3. Add the sesame oil and heated rice to the pan. Stir fry with the salt, soy sauce and oyster sauce. 4. Put the ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

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opt for canned tuna. Sardines and mackerel, on the other hand, offer a richer, oilier taste and tender texture that boosts the umami in your stir fry tenfold. To add both smokiness and umami ...

I was raised on fresh fish, farm stands and Mom’s fried chicken on the east coast ... I only half observed their process of making rice, dicing the tuna and mixing it with some special sauce.