leaving you wishing you had something simpler on your plate. Ditch the Dijon for your next tuna salad recipe, and save it for some other use. You can instead opt for a yellow mustard or just use a ...

Ruthie Knudsen, from Cooking with Ruthie, joined us with an simple-to-make meal that's healthy and delicious too.

Press the fresh cracked pepper into the tuna to coat it well. Heat a heavy skillet and add a little bit of olive oil. Add the ...

Arrange the salad on a large platter or board. Place the eggs around the salad. Slice the tuna on the diagonal and lay slices on top of the salad. Sprinkle over the chives. Pour any remaining ...