Have you tried poke yet? It's big in America ... Divide the rice equally between four plates and top with the tuna salad. Garnish with coriander and serve.

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative ... or a green salad and focaccia or grilled ciabatta. The simple sauce ...

A good poke bowl loaded with healthy ... To assemble the bowls place the rice and salad leaves at the bottom. Add the edamame, carrot, coriander, avocado, ginger, tuna and sprinkle with sesame ...

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce. The seaweed salad makes the dish even more flavourful. Compared to poke ...