Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

"Since the flavor and smell of tuna are transferred to the rice when cooked together ... Add 30 grams of grated onion. Add 2 Tbsp mayonnaise, 1 tsp lemon juice, bit of coarsely grated black ...

The ever-helpful Ali Slagle has put together a list of seven ways to use canned tuna, with tons of recipe ideas, including ...

I was raised on fresh fish, farm stands and Mom’s fried chicken on the east coast of central Florida. Each of these provisions had its cadence. Fried chicken was always a Sunday affair, the farm ...

For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, ...

Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery. While this classic version is comforting and familiar, there’s room ...

6 If your canned tuna is in oil simply add it to the brown rice and mix through. If it's in water, drain off the water before mixing through the rice. 7 Add the onion and parsley to this tuna/rice ...