This not-too-sweet cake gets its moist texture from tangy whole-milk yogurt and refined coconut oil, which has a mild and pleasant coconut flavor. Justin Chapple is a chef, recipe developer, food ...

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Greek yogurt is one of our favorite ingredients to sneak into recipes. It adds a protein boost to dips and dressings, and it ...

In 2021, plant-based food is hip, smart, and socially responsible, and it’s possible to find not only a really good vegan croissant, but also a copycat Levain Bakery cookie. I’m thrilled. But back in ...