This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...

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Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

Prepare the filling: In a large pan over medium heat, add the oil and pork and cook until the meat is golden brown on all sides. Add the onion and cook for about two minutes. Meanwhile, toast the ...

When you walk in Maria Rios' kitchen, you know immediately: She's cooking tamales. A wonderful, spicy steam permeates the air. And a tableful of ingredients are waiting to make more. Tamales, tasty ...

Tamales are popular all year long, but this staple of Mexican cuisine is in extra-high demand during the holidays. The traditional preparation requires several hands to make the masa and filling from ...

After a February full of snow, rain and wind, Portlanders are on the hunt for a comforting meal. What better way to warm up than with a plate of tamales? Last week, we asked readers for the best spot ...

It’s the most wonderful time of the year! Yeah, sure, Christmas, but we really mean tamale season. Now that the holidays are upon us, it’s time to get your mitts on these bundles of corn husk-wrapped ...