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To make the tomato sauce, heat a small saucepan over medium heat and add ¼ cup olive oil. Fry the garlic until lightly browned then add the passata and oregano and bring to a simmer.
Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...
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Pizza Sauce vs Pasta Sauce, What Is the DifferenceWhether you’re making a delicious pizza or a comforting plate of pasta, the sauce can make or break your dish. When it comes to Italian cooking, few ingredients are as essential as tomato-based ...
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mitú Editorial on MSNDid You Know? Without Mexican Tomatoes, Italian Food Would Be VERY DifferentCan you imagine pasta without tomato sauce? Or pizza? Neither could we — until ... Simply put, without the Mexican tomato, ...
About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.
The Quick Italian Tomato Sauce is a great one to have up your sleeve as it can be used in so many dishes. Simmering the tomatoes in the olive oil and garlic melds all the flavours together and ...
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