Serious Eats on MSN1y
To Find the Best Paring Knives, I Sliced 16 Tomatoes and Hulled 50 Strawberries
The best paring knife is the Tojiro 3.5-inch paring knife, which is made from Japanese steel and kept a razor-sharp edge even ...
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We Tested 13 Nakiri Knives—Three Sliced Through the Competition
Out of a strong group of competitors, our favorite nakiri knife was the Tojiro A-1 Nakiri, which was light and nimble but still conquered denser ingredients (like sweet potatoes) with ease.It ...