The sharpness can create small holes that compromise the food, so the tin needs to be thrown away immediately. A can will ...

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The Can Manufacturers Institute highlighted that there are only three domestic tin mill lines still open today in the U.S.

S. housewives: that it is unsafe to leave food in tin cans after opening. “Under proper conditions of storage,” said the Bureau, “food is perfectly safe . . . spoils no faster and no slower ...

The organization says the tariffs on U.S. steel and aluminum imports will lead to higher costs for canned foods and beverages.