Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and topped with pistachios and raisins.

2. Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes thick. You may add broiled saffron, if desired. You may add rose water to further enhance its flavor. Did ...

Ingredients of Rice Kheer (Chawal Ki Kheer) Recipe: A thick creamy kheer recipe loaded with the goodness of almonds, cardamom and saffron. You may add broiled saffron, if desired. You may add rose ...

In a pan, add in 1 ½ liter milk, let it reduce and add rice followed by sugar, cardamom pods, saffron strands and dry fruit and nuts. Cook the kheer till thick and creamy to serve as a bhog.

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.

Each day is dedicated to a different form of the Goddess, and offering specific bhog items enhances divine grace.

Stir lightly and bring to a very gentle simmer. Cook for 20 minutes, stirring very regularly until the rice is looking thick and creamy. Stir in the sugar, remaining milk and mixed peel.