A porterhouse, he says, is "great when cooking for a group, as it affords both textures of a sensuous soft filet versus the unctuous strip." At first glance, it could seem as though both T-bones ...

Whether you're perusing the menu at a steakhouse or trying to choose the perfect steak at the store, you might narrow down your choices to T-bone and porterhouse -- two impressively big ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.