The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

A porterhouse, he says, is "great when cooking for a group, as it affords both textures of a sensuous soft filet versus the unctuous strip." At first glance, it could seem as though both T-bones ...

Whether you're perusing the menu at a steakhouse or trying to choose the perfect steak at the store, you might narrow down your choices to T-bone and porterhouse -- two impressively big ...

This pub was editorially chosen by Londonist for inclusion. The Porterhouse is the London offshoot of an independent Irish brewer of the same name. This Covent Garden institution is right in the ...

Edwin Porterhouse is a bungling private eye who would struggle to find a footprint even if he fell over it. He is 'helped' in his assignments by his judo loving daughter, Daffodil, who has no real ...

Porterhouse Medical Group has joined up with imc (integrated medhealth communication) group, a healthcare communications and consulting agency. Porterhouse’s co-founder and joint managing ...