Microbes near the surface of the Southern Ocean sustain the polar food chain — impacting the nutrient flow from the surface ...
A study led by Associate Professor Kelton McMahon at University of Rhode Island's Graduate School of Oceanography has found that food webs on tropical reefs are more fragile than we once thought.
Phytoplankton is the basic food source for many aquatic organisms. A new study shows that the light spectrum is more ...
For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic bacterium, which ...
Broadcast version by Isobel Charle for Washington News Service reporting for the Sentient-Public News Service Collaboration Beef production has steadily been rising over the last half-century.
The state Department of Wildlife Conservation updates its action plan every 10 years to remain eligible for federal wildlife ...
This is read by an automated voice. Please report any issues or inconsistencies here. SEATTLE — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, ...