Thinking of making a delicious and easy-to-prepare dinner? This Easy Vegetable Pad Thai might be what your taste buds are ...

I am sure there are days when you come home hungry, but there's little in the fridge. If you have eggs and some type of green vegetable on hand, and a few staples and seasonings in your pantry ...

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

My month-long challenge to go vegetarian has turned into a lasting lifestyle change, bringing unexpected benefits such as improved digestion, clearer skin, and more energy. My brush with ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Imagine tender chicken strips coated in a rich, creamy peanut sauce with just the right amount of heat. Add crisp vegetables and the crunch of roasted peanuts, all served over warm, fluffy rice.