Grill up juicy Thai rubbed chicken breasts topped with a spicy sauce and shredded coconut in a matter of minutes for a ...

Check out these dishes from "Kin Thai." Thai cooking can be done at home with authentic ingredients and techniques -- and cookbook author John Chantarasak shared his method to do just that. The half ...

As anyone who’s visited Thailand knows, food is a key part of the experience. Whether you’re street side in Chiang Mai slurping back a bowl of khao soi noodles or enjoying a Michelin-starred Thai meal ...

I don’t need food to be hot. But I do like it spicy. Even comfort food. I add chile flakes to pasta, hot sauce to mashed potatoes, black pepper to scrambled eggs. The penchant for warm spice stems ...

"It has the perfect balance of spice, sweet and sour," says the chef, who features this fast 25-minute meal in his book 101 Thai Dishes You Need to Cook Before You Die. "The chicken melts in your ...