Set aside. Make the soup by adding the green onion, chicken broth, soy and fish sauces in a pot over medium-high heat. Bring it to a boil. Add the meatballs in one at a time. Once the broth ...

The Thai rice soup - more like the Chiu Chow Chinese version ... Make the meat mixture into roughly shaped meatballs and drop them into the simmering broth. Stir occasionally and let them poach ...

Soup has also been my daughter Fran’s favorite thing to eat lately, and since she makes the rules, this week we’re going with a curry meatball soup that will become a family favorite in no time.