Whether served as an appetizer or main course, this dish promises to be a showstopper! Curry Puffs. Photo credit: All Ways ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

The chillies for this dish are sold at shops specialising in Thai ingredients. They are smaller than banana chillies, are yellow to orange in colour and the flavour is usually very mild (although ...

But the differences between these dishes extends further than skin-deep. The main difference is that Thai fried rice is fried to a smoky, charred crisp and loaded with bold, fragrant, zesty ...