To serve, divide the coconut-chilli prawns equally among four serving plates. Sprinkle over the coriander leaves, coconut shavings and garnish with a wedge of lime.

Discard the prawn heads. For the prawns and broccoli, heat the oil over a medium heat, then fry the onion, garlic and chilli for 3-4 minutes to soften. Add the prawns and fry until they are pink ...

White Lotus’ is fuelling the UK’s obsession with Thai food – here’s how to cook it at home - With ‘The White Lotus’ turning ...

In a large pestle and mortar, add in the garlic and chilli if using ... Add the cooked prawns and garnish with some roasted peanuts. Ready to serve.

Add the green beans, fish, prawns and ... paste instead of Thai green, if you have some. A zingy, aromatic stir fry that’s on the table in less than 30 minutes. Leave the chilli seeds in if ...