Bread pakora is a timeless Indian tea-time snack loved by innumerable people ... chop into halves/quarters and cover the ‘sandwiches' in the besan batter before frying. Make an indulgent filling of ...

Banana bread can do it all ... With that, you may want to brew and add much stronger tea than you would make just for sipping ...

When it comes to traditional Irish recipes, most people may think of corned beef and cabbage, Irish beef stew and shepherd's ...

Cool in the tin for 15 minutes and remove. Slice and serve with butter. Make the tea up with 200ml of water and place in a saucepan with the orange zest, juice and sugar. Bring to the boil and ...

Like a soup, po cha is often drunk by itself or with a piece of fresh bread, according to Tamding la. But one common practice is to pour the tea over tsampa, or wheat flour, to make a healthy stew.