Eggplant Caponata is a Sicilian-style ratatouille with a unique sweet and sour flavor profile, achieved by balancing sugar and vinegar. The key to a creamy texture is frying the eggplant properly, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

The flesh of eggplant is dry and fibrous, which makes it absorb oil (and even water) like a sponge. Most cooks add more oil while they are cooking it, to get it to soften. The result is a greasy dish ...

Looking for a delicious way to use fresh eggplant? This sweet and savory Spanish-style eggplant dish is packed with flavor and simple to prepare. Perfect as a side or a main, it combines rich ...

When I see large, beautiful eggplants in the market, I think of one of my husband's favorite dishes, Eggplant Parmesan. It usually takes time to prepare. I created this quick version so we could have ...

We have successfully grown eggplants for many summers in Fargo and never cease to marvel at how this medium-sized, leafy plant can produce such a hearty vegetable. Eggplant is a staple ingredient in ...

Eggplant is a versatile, healthy vegetable that combines so well with so many seasonings. It's a shame that it so often ends up breaded, fried and loaded with cheese. But the summer grilling season is ...

FROM THE KITCHEN OF: Isabel Canfield Jun 28, 2011 Jun 28, 2011 0 1. Prep ingredients. Rinse and pat dry the eggplant. Slice the eggplant in ½-inch-thick rounds or slightly thinner. Gather three bowls.