Mix one tablespoon of finely chopped fresh or one teaspoon of dried tarragon with 1/4 cup mayonnaise, and fold in two cups of ...

This recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and ...

French tarragon (Artemisia dracunculus 'Sativa') is a tricky little devil. If it weren't my favorite herb, and best used when fresh, I would toss my sprawling pot of tarragon over the edge of my deck.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

THE heady scent of aromatic garlic and rosemary fills the kitchen long before a magnificent roast leg of lamb goes out to the table, and you can picture already all the trimmings of a perfect spring ...