One common feature for all kinds of tahini is that, like natural peanut butter, the oil can separate from the paste, so it's important to mix it before using. After doing some research ...

If you’re as completely obsessed with the Dubai chocolate trend as we are, then you gotta sink your teeth into these Dubai ...

Sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon. The whole thing goes on toast, because when cabbage wedges line ...

If there’s one thing I love most about scrolling through food groups on Facebook, it’s stumbling upon those hidden gems that instantly inspire dinner. That’s exactly what happened when I found this ...

Tahini can make a simple dressing for salads feel like something out of the world. Mix it with lemon juice, some garlic and olive oil, and voila! You got yourself a creamy dressing which tastes great ...

In just ten minutes, you can make these delicious snack recipes that are perfect for making ahead of time to enjoy whenever ...

But that’s all that’s necessary to effectively mix up the peanut butter while keeping all the ... The Witmer mixer makes quick work of Tahini, too Two minutes before we took this photo ...

Meanwhile, add the spinach, garlic, ginger, miso, tahini, the juice of 1 lime and ... Return to the oven for 10 minutes. Add the butter beans and spinach sauce to a small saucepan over a low ...

Technique tip: Don't fully blend the cake in so you can have larger chucks of cake mixed in. Swap option: Peanut butter instead of tahini would also be so good. Also any kind of cake will work.