Simply put, this is one of the most delicious dishes we've ever grilled at home. Serve it as a hearty main course or as a side with herbal zhough and bright tahina sauces, garnished with sumac ...

If there’s one thing I love most about scrolling through food groups on Facebook, it’s stumbling upon those hidden gems that instantly inspire dinner. That’s exactly what happened when I found this ...

But the humble date fruit can not only be the hero of sweet dishes but can elevate savoury dishes too. With Ramadan, it’s the season for dates to take centre stage, and experts give you ideas on ...

This is the kind of dish we food editors are thrilled to see make it onto the assignment board—after days of sampling cake and pasta (sigh, somebody’s gotta do it), grain bowls loaded with ...

Let excess liquid run off, then place chicken in dish with matzo meal ... Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice ...

This rich and creamy dish is packed full of nutrition and delivers a luxurious eating experience without the heaviness and saturated fat of double cream. The tahini paste is a protein and calcium ...

It centers around the humble aubergine, a nutrient-dense plant that’s reserved for under-seasoned baba ganoush in this country but which is a star ingredient in many Middle Eastern dishes.

A creamy, tangy tahini dressing adds yet more protein and fibre to the dish, as well as a vitamin C burst from the lemon juice. To give the whole dish a punch, it’s finished off with rose ...