"Throw a bowl of hummus down, then top with the chopped veg salad," she says, referring to her "addictive" mix of Persian ...

Meanwhile, in a small bowl, stir together the butter, tahini, lemon zest, cayenne, and 2 tablespoons each of the parsley and ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

Tahini can make a simple dressing for salads feel like something out of the world. Mix it with lemon juice, some garlic and olive oil, and voila! You got yourself a creamy dressing which tastes great ...

This is the kind of dish we food editors are thrilled to see make it onto the assignment board—after days of sampling cake and pasta (sigh, somebody’s gotta do it), grain bowls loaded with ...

This dip comes together in just a few minutes by mixing all of the ingredients in a bowl — no need for a food processor or blender. This exploration of tahini would not be complete without ...

Discard seeds. To serve, divide hot oatmeal among 4 bowls. Spoon grapefruit and its juices on top. Add dollops of yogurt and drizzles of both tahini and maple, to taste. Sprinkle with nuts and a ...

Serve it as a hearty main course or as a side with herbal zhough and bright tahina sauces, garnished with sumac onions and herbs. This toasty, rich sauce from Maydān restaurant comes together ...

Place eggs in a wide bowl and whisk in hawaij spice blend ... Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to ...

Drizzle tahini sauce over the squash ... Place the processed strawberries in a microwaveable bowl. Add the marmalade to the bowl. Add the orange liqueur. Cover the bowl with plastic wrap and ...