Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.
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Martha Stewart Living on MSNHow to Eat Tahini, From Flavorful Dips and Grain Bowls to Decadent Desserts"Throw a bowl of hummus down, then top with the chopped veg salad," she says, referring to her "addictive" mix of Persian ...
This is the kind of dish we food editors are thrilled to see make it onto the assignment board—after days of sampling cake and pasta (sigh, somebody’s gotta do it), grain bowls loaded with ...
Serve it as a hearty main course or as a side with herbal zhough and bright tahina sauces, garnished with sumac onions and herbs. This toasty, rich sauce from Maydān restaurant comes together ...
Return the spinach to the bowl and stir in the tahini, soy sauce, vinegar and sesame seeds. Spoon the rice into deep bowls and top with the roast vegetables, spinach and sliced radishes.
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