Sweet Pongal is a delectable South Indian dessert made with rice, lentils, jaggery, and ghee. It's a comforting treat that perfectly satisfies your sweet cravings. Add half the quantity of ghee ...

While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...

Chana Sundal, made with chickpeas and coconut, is a sattvic dish that attracts positivity and strength. Panchamrit, a mix of ...

The two most well-known types are ven pongal, a savoury version and sakkarai pongal, a sweet variation. Ven pongal, often ...

making Pongal with my mother, and eating the sweet Pongal made by her, which I feel is the best in the world. One special Pongal memory of mine is when my neighbour and I would go to her house ...

The festival gets its name from the special dish “Pongal,” made by boiling rice with jaggery and milk. Sharing this sweet dish symbolises togetherness and love. Pongal strengthens bonds with ...

Pongal is the main festival celebrated in Chennai. Pongal is the harvest festival and is celebrated across five days in January. A sweet delicacy made out of rice and jaggery called pongal is ...