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Discover Swedish semla: A sweet treat that's rich in historyPreparation method: Dissolve the yeast in warm milk, add a tablespoon of flour, and set aside in a warm place for about 15 minutes until it starts to rise. In a bowl, mix the flour, sugar, and ...
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Discover Swedish semla: Irresistible buns for winter blissPreparation method: Dissolve the yeast in warm milk, add a tablespoon of flour, and set aside in a warm place for about 15 ...
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