Soaking the fruit overnight is crucial allowing the the fruit to plump up and contributing to the overall success of the cake. Method Line a 2lb /900h loaf tin with baking parchment.

Add sultanas to savoury sauces or stuffings for game and fowl – try guinea fowl with Marsala sultana sauce ... where the fruit the fruit is macerated, such as rum fruit cake or Christmas ...

This cake is an old-fashioned classic and a favourite. It stores, slices and eats really well. I like to use Granny Smith or Braeburn apples for their acidity. Serve with a dusting of icing sugar.

Sultan's Daughter is perfect for those who love dried fruit. The recipe is straightforward ... Sultan's Daughter cake - recipe for a raisin dessert Sultana raisins are a true delight for those ...