Optimal blood sugar management relies on foods rich in Fiber, Protein, and Healthy Fats, which slow glucose entry into the ...

Scientists are closing in on something food companies have chased for decades: a sugar that tastes like the real thing, ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Unlike sucrose, D-tagatose delivers nearly the same sensory experience. It is about 92% as sweet as table sugar, yet provides ...

In a study published in Cell Reports Physical Science, scientists describe a new biological method to produce D-tagatose, a ...

FRESNO, Calif. (KFSN) -- Americans are consuming more sugar than ever before. But what effect is this sweet trend having on our health? It's in our favorite foods and drinks. How much sugar do you put ...

Add Yahoo as a preferred source to see more of our stories on Google. Marc Tran/Stocksy/Adobe Stock Sometimes (or, um, many times), your body decides it wants a bag of Sour Patch Kids or a chocolate ...

Sometimes (or, um, many times), your body decides it wants a bag of Sour Patch Kids or a chocolate bar, stat. Whether they hit every day or once in a while, sugar cravings are simply a fact of life.

It is time now for our science news roundup from Short Wave, NPR's science podcast. And I am joined by the show's two hosts, Regina Barber and Emily Kwong. Hello. EMILY KWONG, BYLINE: Hi, Scott.

Beccy holds a PhD in Biological Science, a Master’s in Molecular Biology of Parasites and Disease Vectors, and a Bachelor’s in Human Biology and Forensic Science.View full profile Beccy holds a PhD in ...