Pasta dishes by and large are not the most visual of foods. Mostly they're just a big ol' heap of noodles and sauce, sprawling across a plate or bowl in an amorphous blob. Stuffed pasta shells are ...

While pasta boils, melt butter in a medium pan over medium-low heat. Once butter turns golden brown and smells nutty, after 3-5 minutes, remove pan from heat. Arrange warm pasta on 4 plates and ...

This dish doesn't have a ton of cheese so it's a bit lighter than traditional baked pasta. If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together in no time at all.

Baked pasta dishes like lasagna, stuffed shells, cheesy baked ziti, rigatoni, and even spaghetti are popular in Italy, ...

Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

Spinach has always been a versatile and nutrient-rich leafy green that veggie lovers swear by. Its mild flavor and vibrant ...

Fold the pasta in half to create a half-moon shape, sealing the edges to enclose the filling. Gently reheat the vodka sauce if needed. Add the thawed peas to the sauce and cook for 2-3 minutes until ...