From crowd-pleasing stuffed shells to elegant ravioli dishes, we have a wide variety of wonderfully straightforward stuffed ...

These Philly Cheesesteak Stuffed Shells are full of all the flavors you love in a delicious pasta dish ... melt the rest of ...

Drop 1 tablespoon cream cheese into each batter-filled well. Spoon a scant 2 teaspoons jelly on top of cream cheese, and evenly cover with a generous 1½ tablespoons batter per well. With damp ...

For a super classic stuffed pasta, you can't go wrong with shells stuffed with cheese and baked until they're bubbly. Find a recipe for every occasion in F&W's guide to stuffed shells.

In a mixing bowl, combine the lump crab meat, ricotta cheese ... Pour in the heavy cream and continue to cook for an additional 5 minutes, or until the sauce has thickened. Season with salt and pepper ...

heavy cream, and pasta. Stuffed shells aren't just for red sauce! Jumbo pasta shells also taste delicious when filled with flavorful chicken Alfredo and a browned layer of cheese on top.