My name is Sarah, and along with Evan, I’ll be your pie blogger this summer. I bring over two decades of eating experience to Good Food, and you and I will learn a lot about pie in the next couple ...

The creamy, decadent vanilla base complements the tartness of the strawberry-rhubarb swirl like a dream. A cobbler is similar to a pie, but it lacks a bottom crust, and the topping is more like a ...

There are a few feelings that conjure up the feeling of summer like nothing else: the scent of a freshly cut lawn; the sound of waves crashing on the ocean; the taste of strawberry rhubarb pie.

Harriet Ells is the Supervising Producer of KCRW’s Good Food. Time for me to get into the pool. The pie-pool, as it were. I’ve baked pies before, but I usually use store-bought crust. I know, for ...

I remember when I was younger my grandmother had this red celery, or I thought it was red celery, but it was it was actually rhubarb. I kept wondering why she would use the red celery with ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

What's your favorite homemade pie? I would be hard pressed to pick mine. While it's pretty hard to beat apple pie, I would have to say that rhubarb just might be my choice. And, of course, rhubarb pie ...

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Last summer, on the ferry back from Monhegan Island, we had a nice surprise when two folks signers, including Bob Stuart and his banjo friend that I do not remember the name, began a small concert for ...