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It’s January. Potatoes aren’t in season. What can you serve instead? How about rutabagas? That’s one solution offered by Anna Garvey, who sells rutabagas along with a range of other vegetables at the ...

We have a confession to make: When temperatures start to drop, we spend a few minutes mourning the end of rosé cocktails and crunchy salads before getting very excited for an excuse to stay indoors ...

Rutabagas have been around for centuries but they’re much more popular and widely consumed in Europe, especially Sweden, where they’re referred to as “swedes.” Rutabagas were thought to have made ...

Winter is a rest period for the garden (and the gardener), but it’s also a time when we get to enjoy the fruits of our labors. I’m not talking about biting into a freshly picked tomato or a sweet, ...

DETROIT -- Researchers at Michigan State University are working to turn the rutabaga into an oil-producing powerhouse that could make the turnip-like vegetable a better source of biofuel than other ...