If you're as big of a fan of mushrooms as Ree Drummond, then you probably cook with them all the time. In fact, mushrooms are an incredibly versatile food that can be stuffed, grilled, or sautéed, ...

Variety of mushrooms on a wooden cutting board - Olena Rudo/Shutterstock Mushrooms are flavor and texture goldmines, oozing umami goodness and a meaty bite. The right mushroom can add heft to light ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I had basically resigned myself to a life of ...

Few things excite me as much as shopping at my local farmer’s market every Sunday. Although the vendors rarely change—I have my favorites—the selection is never the same, and nothing brings me more ...

Q. What’s the best way to store mushrooms? I have not had this issue before, but last week and this week I had mushrooms start to smell BAD inside of a few days. I have them in a mesh produce bag, in ...

Sheri Castle gives a tip for cleaning store-bought mushrooms and stashing them in your fridge. Host Sheri Castle gives a helpful tip for cleaning store-bought mushrooms and stashing them in your ...

We may receive a commission on purchases made from links. After buying produce, one of the greatest challenges is making sure it stays fresh for as long as possible. Finding the correct way to store ...

Mushrooms are low in calories and fat but rich in savory flavor. Lightly roasting, sautéing or grilling them deepens their umami — and means you can lean less on salt. Avoid cooking them over ...

Mushrooms have a high moisture content of about 90%. And their structure is such that they can easily lose that water, which if trapped on the fungi can expedite spoilage. So the key to storing ...