Just because you're cooking for one person doesn't mean you have to be stuck with a week's worth of leftovers. I love cooking in foil because it allows you to easily cook single portions while making ...

Add Yahoo as a preferred source to see more of our stories on Google. Full of lemony, herbaceous flavor, this delicate steamed salmon goes from oven to table in under 20 minutes.

Fresh asparagus and salmon are a perfect combination for this spring dinner. They are steamed to lock in the flavor, keeping the salmon juicy and the asparagus tender. This recipe calls for salmon ...

? Rinse the 1-cup of uncooked rice with cold running water ? Fill saucepan with 2 cups of water (ratio 2:1) 2 c. water to 1 c. uncooked rice ? Add rice and a pinch of salt ? Cook over low heat for ...

Steaming is an ideal method for preparing light meals. Food cooks in almost no time while remaining moist and flavorful. There's no need to run out and buy any special equipment. For most recipes, a ...