There are many ways to approach a pescatarian dinner. The next time you buy a piece of fish for dinner, instead of pan-frying, poaching or broiling, why not consider steaming? It’s fast, easy and ...

Baking, frying, and grilling are just some of the common ways to cook fish. In the vast world of Chinese cuisine, however, there's a method to cook the seafood that's traditional and not quite as ...

A sizzling drizzle of soy sauce, sesame oil and rice wine infuses the fish and wakes up the garnishes, releasing their aroma.

The first time I had to test a recipe for steamed fish was back in the ’80s, when I was working in the test kitchen at Gourmet magazine. And truthfully, the very idea seemed preposterous. Steaming ...

Chef Daniel Holzman (creator of the Meatball Shop and Danny Boy’s Famous Original) and Matt Rodbard (James Beard Award-winning cofounder of the food site Taste), didn’t set out to write the ...

1 whole fish (trout, sea bass, etc.), roughly 1½ pounds, descaled and cleaned 1 bunch scallions, green parts cut into 3-inch pieces, white parts finely chopped 1 bunch cilantro, roughly chopped 1 ...

One of the ways to cook fish perfectly is by steaming it. Not only will it retain the nutrients but also reduces the chances of burning, although subjecting it to heat for a long time can make it ...

Recipe: Glazed salmon fillets and skin-on acorn squash team up deliciously Gretchen’s table: Cauliflower ‘steaks’ are tender on the inside and crispy on the outside 3 Super Bowl recipes from esteemed ...

Halibut is my lobster. Halibut is just what I want when there’s a special occasion or a celebratory meal to whip up. With its exceptionally firm, flaky flesh, it tastes best when you do as little as ...