Few meals are as comforting and timeless as a classic plate of grilled steak, mashed potatoes with gravy, French-cut green ...

Heat the oil in small saucepan. Add the onion and cook over a medium heat for 3–4 minutes, or until soft. Add the garlic and cook for 1 minute. Remove half the mixture from the pan and set aside.

Roll out the pastry as thinly as you can and place in a pie tin, preferably with a loose ... Place a sheet of foil in the middle and fill with baking beans or rice. Bake at 180oc for about 20 ...

Heat your mince and add the mustard, , then put into a pie dish, cover with your mash, sprinkle with grated ... into a pan and add the drained kidney beans, freshly chopped chilli, cumin, paprika ...

Over a high heat, add chunks of steak and cook until seared and browned ... Share between 4 individual pudding basins or pie dishes. Sift flour and salt into a mixing bowl and stir in suet or ...