It's no secret that ribeye makes for a tasty and tender steak sandwich. We spoke with Laura Ascher, owner of Cast Iron ...

While chimichurri steak can be made with just about any cut of beef, there are a few select cuts that perform particularly ...

Transfer the steak to a carving board and let rest for 5 minutes. Thinly slice against the grain and serve with warm paratha, yogurt and lime wedges.

Transfer to a carving board and let rest for 5 minutes. Thinly slice the steak against the grain and serve.

Then unwrap the foil, transfer the steak to a board, and carve in thin slices against the grain. The other key point is how you carve it: it must be sliced against the grain. That holds true with ...

Once your steak is off the grid, let it rest for five to 10 minutes. This allows the juices to be redistributed, ensuring each bite is succulent and tender. Slice against the grain: Cutting across ...