Stanley feasts on the best pizza in Naples on a whirlwind tour to find the freshest mozzarella and the best San Marzano tomatoes. He tries a spectacular dish of spaghetti and zucchini.

Stanley explores his former home of Tuscany. He participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.

Stanley Tucci heads to Rome in search of the famous four pastas, sampling carbonara and trying a selection of cheeses and sausages made from the sheep and pigs farmed in the region.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to a handful of globally renowned and protected food products.