As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

Hoppers is a London foodie favourite and the restaurant has finally released a cookbook so you can recreate its delicious Sri Lankan cuisine ... For the red chicken curry: Combine the chicken ...

To make your curry powder: In a dry pan over a low-medium heat, roast the coriander, cumin, fennel and black peppercorns for 1-2 minutes, stirring regularly, until they begin to be really fragrant ...

1. Soak the cashews for an hour. You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

"A garlic curry is distinctly Sri Lankan and a lot milder than you might think, as the slow cooking in coconut milk tames these pungent cloves. Even so, I wouldn't suggest you make this to eat on ...

All over the world there are food festivals. Some principally focus on food and invite guest chefs from across the globe to share their creativity and skills. Others like MAD in Copenhagen (coming ...

and we kicked off our Sri Lankan food tour tasting some delicious traditional Sri Lankan curry. The Sri Lankan curry at Mandiya is cooked fresh each morning. With so much Sri Lankan curry to ...