An impressive crab curry that is full of flavour and perfect to serve at a dinner party or for a special meal at home. To make the parathas, put the flour, eggs, sugar, salt and condensed milk ...

When Vicknezan Selvadurai and Joanne Lim decided to open their fledgling Sri Lankan crab restaurant The Lankan Crabs in Bangsar, Kuala Lumpur early last year, their timing couldn’t have been worse.

In Sri Lanka, Ministry of Crab is something of an institution. Founded in 2011 by chef Dharshan Munidasa and cricket legends Mahela Jayawardene and Kumar Sangakkara, the eatery’s fame and heft ...

All over the world there are food festivals. Some principally focus on food and invite guest chefs from across the globe to share their creativity and skills. Others like MAD in Copenhagen (coming ...