As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

About Cashew & Peas Curry Recipe: Also known as Kaju Maluwa, this curry recipe is a traditional Sri Lankan dish. Cashews are an integral ... Heat oil in a pan and add curry leaves, onion and fry till ...

Named after Sri Lankan ... curry powder. Fry for a further 30 seconds. Stir in the tomato and cook over a medium heat, stirring often until it softens and turns pulpy. Add the chicken and stir ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...

She recommends cooking the chicken on the bone to get maximum flavour. “It’s hot and oily, tangy with tomatoes and sweetly spiced with cardamom and cloves. Traditionally you wouldn’t see any Sri ...