Get the recipe. Frying bell peppers and chiles until they’re shriveled and fragrant is the key to making this sweet and spicy chutney. Get the recipe. Dates add a pop of sweetness that gets ...

First step it to take a pot and build the roughly chopped tomatoes along with dried red chilies for 5-7 minutes until they ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have ...

Letâ s dive into the recipe and discover how to make this tangy, spicy chutney. Why Make Tomato Chutney for 10-15 Days? Tomato chutney is not only flavorful but also has a longer shelf life ...

Remove the pan from the heat. Stir in the lemon juice and serve.

And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney. For the croquettes, boil the potatoes until tender and then mash ...